The chicken was perfect and super easy to make. I did not change much from the recipe that I found at Chef in Training. I just added more corn starch because I wanted the sauce to be a little bit thicker than it was. (but that was just a personal preference).
The Chocolate Peanut Butter Truffle Pie from How Sweet it is also came out amazing. I just used chocolate chips instead of chocolate chunks because it was easier and for the plain whipped topping I added about half a cup of powdered sugar because I don't like plain whipped cream. *Please note* if you are going to make this pie you have to make it the night before because it has to sit in the fridge over night.
Both recipes are definitely worth making.