I had a busy weekend, but before it started I made a chocolate chip banana bread. I can't stop eating it. I found this recipe at Nutritious Eats. I am not sure how nutritious it is, but it definitely tastes amazing. The only think I changed was that I used low fat milk instead of the buttermilk - even swap. It was just what I had in the fridge. So if your bananas are turning brown and you don't want to waste them, make this recipe immediately!
Hi I'm Lauren. I love baking, spending time with friends and family, and having fun! I hope you enjoy my Blog. If you would like to contact me, please email me at Lauren@madcookiereviews.com