So first, boil water, wash and cut the brussels in half. Once water is boiling you can cook them in the same pot that you are cooking the fingerling potatoes. Once vegetables are tender, separate and place them each on baking sheets. Prepare the smashed potatoes according to the recipe at http://www.madcookiereviews.com/3/post/2013/07/lauren-smash-smashed-potatoes.html. To prepare the brussel sprouts line them up on a baking sheet, sprinkle with 1 Tbs EVOO and sprinkle with salt and pepper. Place them in the oven and cook at same temperature as the potatoes. Brussel sprouts should be finished in 20 minutes. When potatoes and Brussels are both complete combine in a bowl and serve. I ate my mixture combo with an egg white on an english muffin.